Description

OTSUKA GREEN TEA Co., Ltd Japanese Kakegawa Tea Deep Steamed Tea Fukamushi 300g Japanese Tea Otsuka Green Tea Kakegawa Tea Deep Steamed Tea 300g offers a premium quality green tea experience. 🍵 Made in Japan 🍵 Kakegawa, Shizuoka, Japan 🍵 Deep Steamed Tea Fukamushi Tea 300g Product name: Japanese Tea Otsuka Green Tea Kakegawa Tea Deep Steamed Tea 300g ・Brand: Otsuka Green Tea Co., Ltd ・Net weight: 300g ・Ingredients: Green tea Kakegawa Fukamushi Green Tea is a premium Japanese green tea made from carefully selected tea leaves grown in the pristine highlands of Kakegawa. The steamed at high temperature process locks in the tea's natural sweetness and umami, creating a rich and complex flavor profile. How to Use: Place 1 teaspoon of tea leaves in a teapot. Add 200ml of hot water to the teapot. Steep for 30 seconds to 1 minute. Enjoy your tea. Benefits: Kakegawa Fukamushi Green Tea is packed with antioxidants, helping to protect the body from free radicals. It also helps reduce stress, improve memory, and boost the immune system. Product Description Deep Steam Fukamusi Sencha Green Tea 300g Kakegawa Fukamushi Sencha Green Tea Kakegawa Fukamushi Sencha is a type of green tea that originates from the Kakegawa region in Shizuoka Prefecture, Japan. It is a high-quality, steamed green tea that undergoes a longer steaming process compared to regular sencha, resulting in finer tea leaves and a more intense flavor. The term "Fukamushi" translates to "deep steaming" in English, referring to the extended steaming time that the tea leaves undergo during processing. This extra steaming time breaks down the tea leaves, resulting in smaller particles and a richer, vibrant green color. It also brings out a unique, full-bodied flavor and aroma. Kakegawa Fukamushi Sencha is known for its distinct characteristics. The brewed tea has a vibrant green color and a rich, vegetal aroma. It offers a smooth and full-bodied taste with a slight sweetness and a refreshing, grassy aftertaste. The deep steaming process also reduces the tea's astringency, making it smoother and more mellow compared to other sencha varieties. Kakegawa Loose Leaf Sencha is a high-quality green tea originating from the Kakegawa region of Shizuoka Prefecture, Japan. It is known for its vibrant green color, delicate aroma, and exceptional taste. Here's a description of Kakegawa Loose Leaf Sencha: Appearance: The loose leaf sencha consists of finely plucked tea leaves. They have a bright, vivid green color, indicating their freshness and quality. The leaves may appear smaller and more fragmented due to the deep steaming process they undergo. Aroma: When brewed, Kakegawa Loose Leaf Sencha emits a captivating aroma. It is a delightful combination of fresh vegetation, reminiscent of grass and greenery. The aroma is inviting and provides a preview of the tea's flavors. Flavor Profile: This sencha offers a distinctive and memorable flavor. It has a smooth and velvety texture, accompanied by a delicate sweetness that lingers on the palate. The taste is refreshingly grassy, with subtle hints of umami, providing a well-rounded and balanced tea experience. To make Kakegawa Fukamushi Sencha, you can follow these steps: Gather your ingredients and equipment: You will need Kakegawa Fukamushi Sencha loose leaf tea, filtered water, a teapot or teacup with a strainer, and a tea kettle or a pot to heat the water. Boil water: Heat the water to a temperature of around 70-80°C (158-176°F). You can achieve this by bringing the water to a boil and then allowing it to cool for a few minutes. The slightly lower temperature helps prevent the tea from becoming too bitter. Measure the tea: Use approximately 2-3 grams of Kakegawa Fukamushi Sencha tea per 8 ounces (240 ml) of water. Adjust the amount based on your preference for a stronger or milder brew. Preheat your teapot or teacup: Pour a small amount of hot water into your teapot or teacup to warm it up. Swirl the water around and then discard it. Add the tea: Place the measured tea leaves into the teapot or teacup. Pour the hot water: Slowly pour the hot water over the tea leaves. Ensure that all the leaves are submerged in the water. Steep the tea: Let the tea steep for approximately 1-2 minutes. Steeping time can be adjusted to your taste preference. Steeping for a shorter time will yield a milder flavor, while a longer steeping time will result in a stronger and more robust brew. Strain and serve: After the desired steeping time, pour the brewed tea through a strainer into your teacup or serving vessel to remove the tea leaves. This step prevents oversteeping and ensures a smooth cup of tea. Enjoy: Savor the flavors and aromas of Kakegawa Fukamushi Sencha. You can drink it plain or with a touch of honey or lemon, according to your preference.