Description

New and Improved! Tasting Notes: Sweet, Savory, Floral With bright gradients of green, the leaves of this highly favored, steamed green tea from the Kagoshima prefecture in Japan infuse into a golden-green cup of vegetal wholesomeness. The naturally light-bodied, grassy flavor with its smooth umami notes offers a distinct quality only a crisp, clean sencha could offer. Experience the subtle, yet, superb flavor of a superior sencha. Savoring the Experience: This light and savory green tea can compliment any occasion. It is best paired with rice and veggies or served alongside tea sandwiches for an afternoon delight. For a truly unique experience, try ice brewing the leaves. Ingredients: Japanese Green Tea from the Kagoshima Prefecture Fun Facts: 60% of tea produced in Japan is Sencha. It is by far the most popular type of tea in Japan surpassing even the popularity of matcha. It is grown under the strength of the sun and after harvesting is given little time to oxidize before it is steamed, cooled, shaped, and dried.